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Objectives
Performance Appraisal › Object · your objectives with submit-for-approval workflow
| Weight | Tasks | Progress | Action | |||
|---|---|---|---|---|---|---|
Improve production line efficiency Raise OEE on biscuit line 2 from 68% to 80% | Jan 01 - Dec 31, 2026 | 30.00% | 3 | Manager Approved | 80% | |
Reduce raw material wastage Cut flour and sugar wastage below 2% of issue qty | Jan 01 - Dec 31, 2026 | 25.00% | 2 | Submitted | 55% | |
Complete food safety certification Achieve ISO 22000 recertification for the plant | Jan 01 - Dec 31, 2026 | 25.00% | 2 | Draft | 20% | |
Launch two new SKUsProbation Take two snack SKUs from trial batch to market | Jan 01 - Dec 31, 2026 | 20.00% | 2 | Returned | 35% |
4 records